The CSU Winery is an integral part of Australia's leading wine and food science school and as such is at the forefront of viticultural practices and wine making techniques. The winery focuses on excellence, using state of the art technology without sacrificing tradition. It is seen as important that the winery reflect the same environment as other commercial Australian wineries, being market driven and producing the quality and styles of wine that obtain ready acceptance from discerning wine consumers in the open market place. Charles Sturt»